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?The grapes after the harvest are naturally dried for 5 months. After the pres... ?The grapes after the harvest are naturally dried for 5 months. After the pressing the must is racked in chestnut and oak barrels of 50 and 110 liters where the aging takes place for nine years. more

Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins... Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins, violets and jam. Rich and velvety, concentrated and full-bodied on the palate. La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is... more

Giancarlo Mancino's hybrid of the three Mancino Vermouths, Secco, Bianco and R... Giancarlo Mancino's hybrid of the three Mancino Vermouths, Secco, Bianco and Rosso centered on Erede di Chiappone Armando Barbera d'Asti D.o.c.g, with added pure quinine bark Calissaja, has roused a new tier of Vermouth. With the instinctive grand... more

Made with local skin-contact white wine, this utterly unique vermouth is a lit... Made with local skin-contact white wine, this utterly unique vermouth is a little bit bianco and a little bit extra dry and can be used in cocktails calling for either, or as a vino amaro. The creamsicle, orange and bitter notes from the gentian and... more

With its sweet intensity, vibrant acidity, and unique combination of nuttiness... With its sweet intensity, vibrant acidity, and unique combination of nuttiness and dried fruit notes, Badia a Coltibuono Vin Santo is way more than a typical dessert wine. more

An aromatic, Piemontese vermouth, made with an infusion of local herbs and spi... An aromatic, Piemontese vermouth, made with an infusion of local herbs and spices, following a traditional and historical family recipe. Proof: 34 more

The Bordiga Rosso vermouth is still made according to Pietro's original recipe... The Bordiga Rosso vermouth is still made according to Pietro's original recipe which importantly uses Nebbiolo as one of the base wines. This is what provides the red color; no chemicals are used. Made in the classic Vermouth di Torino style, cardamom,... more

A perfect balance between sweet and bitter notes, great both for mixing or dri... A perfect balance between sweet and bitter notes, great both for mixing or drinking straight, with or without ice. This is the aperitif par excellence. Best served with a squeeze of fresh lemon and an orange twist to enhance the floral notes. more

Piedmont style vermouth bianco with wormwood, sage, chard, yarrow, thyme, marj... Piedmont style vermouth bianco with wormwood, sage, chard, yarrow, thyme, marjoram and licorice. Rich, thick with a long finish. 100% natural ingredients, no artificial flavorings. Fantastic by itself on the rocks or in the Negroni Bianco with Gin and... more

Its translucent golden topaz yellow color introduces a sweet bouquet of aromas... Its translucent golden topaz yellow color introduces a sweet bouquet of aromas, a mixture of candied fruit and quince fruit, honey, saltish and iodate notes, loquat, but there is also a touch of spiciness, a breath of pepper, sultanas and liquorice... more

The 2018 Vinsanto del Chianti Classico is amber in color with golden hues. The... The 2018 Vinsanto del Chianti Classico is amber in color with golden hues. The nose presents delicate notes of chestnut flour, dried fruit, figs and candied bitter orange zest. The palate is refined, supple defined by outstanding freshness. Notes of... more

Beloved by bartenders and cocktail enthusiasts around the world, Antica Formul... Beloved by bartenders and cocktail enthusiasts around the world, Antica Formula Sweet Vermouth is the “secret� cocktail ingredient you're likely already drinking. Antica Formula is crafted from Italian wine grapes and fortified with herbs and... more

It is highly aromatic, slightly sweet, and pleasantly bitter on the finish—p... It is highly aromatic, slightly sweet, and pleasantly bitter on the finish—perfect in a spritz with some Prosecco or served ice-cold with a twist of orange alongside chocolate-based desserts. Deeply refreshing and surprisingly complex, it has even... more

Wine Enthusiast Top 100 Sprits of 2022Aromas of a grapefruit cradled by white ... Wine Enthusiast Top 100 Sprits of 2022Aromas of a grapefruit cradled by white flowers. Gran Bassano Bianco is a vermouth based on Vespaiolo, white wine from native grapes of the DOC of which the city of Bassano is part. Vespaiolo features... more

A high quality indigenous wine, aged almost a year, to enhance its aromas and ... A high quality indigenous wine, aged almost a year, to enhance its aromas and fragrances, to which three different types of absinthe are added. The scent is therefore Marsala, with fruity and floral notes. The deep brown color is due to the burnt... more

A warm and soothing perfume of balsam and mint, balanced with aromas of bitter... A warm and soothing perfume of balsam and mint, balanced with aromas of bitter oils, orange zest, and vanilla. Vermouth del Professore Rosso is full and soft on the palate with a pleasant balsamic character underlined by rhubarb and gentian which are... more

Alessio Vino Chinato is highlighted by bold red and black fruit aromas and you... Alessio Vino Chinato is highlighted by bold red and black fruit aromas and youthful tannins with added herbal notes from aromatic herbs and a balanced bitter finish of Cinchona bark. Alessio Vino Chinato is an elegant and robust aperitif for use in any... more

Alessio Vermouth Chinato is also based on a classic recipe from the late 19th ... Alessio Vermouth Chinato is also based on a classic recipe from the late 19th century combined with the additional bittering of Cinchona bark and more than 25 other balancing herbs, including Grande and Petite Wormwood, and reflects an almost-lost... more

Warm spices and mild bitterness are tempered with a bright, crisp citrus finis... Warm spices and mild bitterness are tempered with a bright, crisp citrus finish. Enjoy chilled on its own or as an alternative to traditional bianco vermouths in yourfavorite classic cocktails. Sip or mix this fresh, breezy bianco. Light straw in the... more

Orange sherbet, fresh rosemary, and cola on the nose; juicy palate of orange a... Orange sherbet, fresh rosemary, and cola on the nose; juicy palate of orange and lime zest, vanilla, rhubarb root, and thyme with a lightly smoky, bitter finish. Delicious on its own or mixed into cocktails, Antica Torino Vermouth di Torino will be a... more