Gaia Santorini Wild Ferment Assyrtiko 2022 White Wine - Greece

Searching back in time for modern ideas we created this alternative style of M... Searching back in time for modern ideas we created this alternative style of Moschofilero fermented entirely with naturally occurring yeast with minimum intervention afterwards. Moschofilero is skin contact, spontaneous fermentation, unfined and... more

Located in Imerovigli, the sub-region of Oia Santorini, Sigalas’s Assyrtiko ... Located in Imerovigli, the sub-region of Oia Santorini, Sigalas’s Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled... more

Assyrtiko is known for its relatively high natural acidity. This wine is true ... Assyrtiko is known for its relatively high natural acidity. This wine is true to character, with flavors of citrus, lemongrass and stone fruit. It is medium-bodied and elegant with great finesse. Pair this Assyrtiko with fatty fish, oysters, poultry,... more

Lemon color. Citrus aromas dominate on the nose and discrete floral aromas alo... Lemon color. Citrus aromas dominate on the nose and discrete floral aromas along with the characteristic mineral Assyrtiko undertones. Dry on the palate, with crispy acidity, underlined by mineral, zesty fruity taste. The finish reveals layers of... more

Dry white wine produced from the Assyrtiko grape, grown in Santorini. This gra... Dry white wine produced from the Assyrtiko grape, grown in Santorini. This grapes for this wine come from Koutsoyannopoulos' family owned vineyard in Exo Gialos, on the east side of the island. Pre-fermentation maceration is used to enhance the... more

Dry white wine produced from the Assyrtiko grape, grown in Santorini. This gra... Dry white wine produced from the Assyrtiko grape, grown in Santorini. This grapes for this wine come from Koutsoyannopoulos' family owned vineyard in Exo Gialos, on the east side of the island. Pre-fermentation maceration is used to enhance the... more

The flagship white of the Gai’a portfolio, this wine is bone-dry with strong... The flagship white of the Gai’a portfolio, this wine is bone-dry with strong character: full-bodied, well-structured with crisp acidity, distinctive minerality and delicate honeysuckle aromas. This white wine will continue to evolve for 2-5 years, as... more

Bright yellow color with lemon and floral aromas. Smooth on the palate with a ... Bright yellow color with lemon and floral aromas. Smooth on the palate with a gentle and refreshing acidity on the finish and long aftertaste. Matches well with shellfish and fish plates in general, green salads, white meats and cheeses. more

The Plano Assyrtiko offers a nice minerality with aromas of the sea. Its lemon... The Plano Assyrtiko offers a nice minerality with aromas of the sea. Its lemony, salty character with sharp acidity and moderate alcohol and body make up a wine with substance and great aging potential. Fermentation takes place in stainless steel tanks... more

The limestone soil and the unique microclimate of the region produces wine wit... The limestone soil and the unique microclimate of the region produces wine with a very clean and crisp profile with citrus and white flesh aromas. The acidity is very well integrated into the wine and gives the ability for long aging. With aging the... more

Aromas of fresh citrus, stone fruit and an elegant floral touches. Crisp acidi... Aromas of fresh citrus, stone fruit and an elegant floral touches. Crisp acidity balances the oily body texture. The aftertaste is long and refreshing. more

Fruity nose with ample stone fruit floral and herbal hints combined with the c... Fruity nose with ample stone fruit floral and herbal hints combined with the classic intense minerality, gentle structure fresh acidity and persistent finish. Pairs ideally with sea dishes like fish tartar, shrimp and crawfish, octopus and roasted... more

The flagship white of the Gai'a portfolio, this wine is bone-dry with strong c... The flagship white of the Gai'a portfolio, this wine is bone-dry with strong character: full-bodied, well-structured with crisp acidity, distinctive minerality and delicate honeysuckle aromas. This white wine will continue to evolve for 2-5 years, as... more

Moderate yellow-green in color with fresh citrus aromas, notes of honeysuckle,... Moderate yellow-green in color with fresh citrus aromas, notes of honeysuckle, small white flowers and chamomile. On the palate, a stylish and discreet sensation, long, mineral-like aftertaste with lasting acidity and a sense of salinity. Pair with... more