Wine › Viognier › France

Blend: 100% Viognier Lemon verbena and apricot. Soft, juicy, with a touch of a... Blend: 100% Viognier Lemon verbena and apricot. Soft, juicy, with a touch of apricot skin to the green tea and white flowers. It's opulent but not massive, with good depth of Condrieu character. Very good example of Condrieu in 2019, not overly opulent... more

The terroir of Laudun distinguishes Pélaquié from other southern Rhône appe... The terroir of Laudun distinguishes Pélaquié from other southern Rhône appellations. The wines from this side of the river typically have higher acidity, with soils made lighter by sand mixed with clay and limestone. The sandy soils and cooler... more

Layers of creaminess and tender, honeyed fruit, with pretty floral tones leadi... Layers of creaminess and tender, honeyed fruit, with pretty floral tones leading to a clean minerally finish. It will warm you up on a cold winter day just as well as it refreshes in the heat of summer. Blend: 25% Marsanne, 25% Roussanne, 20% Grenache... more

Domaine Raymond Usseglio Les Claux Cotes du Rhone Blanc offers pretty, Condrie... Domaine Raymond Usseglio Les Claux Cotes du Rhone Blanc offers pretty, Condrieu-like (despite there being no Viognier in the blend) notes of apricot, banana and citrus to go with a supple, fruit-forward, delicious feel on the palate. more

Blend: 100% Viognier While I wasn't able to taste the Vignes de Jacques Vernay... Blend: 100% Viognier While I wasn't able to taste the Vignes de Jacques Vernay, the 2018 Condrieu La Combe De Malleval showed beautifully, with a classic bouquet of apricot, Meyer lemon, honeysuckle, and white flower aromas and flavors. It's rich,... more

The fruit in Lionel's elegant Côte-Rôtie is higher-toned than in the earthie... The fruit in Lionel's elegant Côte-Rôtie is higher-toned than in the earthier, spicier Saint Joseph, and the finish, with the wine’s velvet tannins, is slightly longer. This is the result of the Côte’s steeper slopes and schist soils, as well as... more

Nostre Païs White is more about freshness, purity and balance that about exub... Nostre Païs White is more about freshness, purity and balance that about exuberance. It offers fabulous notes of fresh citrus, white flowers and flint. Medium-bodied and focused, its soft finish evinces a great deal of minerality. In 2020, the whites... more

This blend boasts aromas of citrus, white fruits and grilled hazelnut notes. B... This blend boasts aromas of citrus, white fruits and grilled hazelnut notes. Blend: 40% Bourboulenc, 30% Roussanne, 20% Vermentino, 10% Viognier more

Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It c... Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It can be found co-planted with Pinot Noir in really old Burgundian vineyards, and it added aroma and texture to some of the weaker Pinot harvests of yesteryear, much like... more

Les Deux Albions Blanc shows the salty minerality typical of limestone terroir... Les Deux Albions Blanc shows the salty minerality typical of limestone terroir with notes of dried apricots and white flowers. Viognier aged in neutral barrels has a full body and rich texture with just-medium acidity. It is easily paired with dishes... more

For many years we sold an easy-going Viognier from Chateau Pesquie but when ad... For many years we sold an easy-going Viognier from Chateau Pesquie but when additional plantings of Grenache Blanc, Clairette, and Roussanne became available we worked with the Chaudière family to create a Terrasses Blanc to complement the Rouge and... more

A brilliant, clear golden yellow color. Intense, complex bouquet of ripe citru... A brilliant, clear golden yellow color. Intense, complex bouquet of ripe citrus fruit (grapefruit), peach, honey, and dried fruit, along with a toasted note. Full and silky on the palate, mature and ample with notes of vanilla, toast, butter, and... more

Gerard Bertrand Cigalus Blanc is a golden yellow color, brilliant and limpid. ... Gerard Bertrand Cigalus Blanc is a golden yellow color, brilliant and limpid. Intense and complex nose of ripe citrus fruits (grapefruit), white peach, honey, dried fruit with a toasted note. Full and silky, ripe, ample mouth with notes of vanilla,... more

Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It c... Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It can be found co-planted with Pinot Noir in really old Burgundian vineyards, and it added aroma and texture to some of the weaker Pinot harvests of yesteryear, much like... more

This blonde-style Cote-Rotie with 5% viognier, is the perfect blend of intensi... This blonde-style Cote-Rotie with 5% viognier, is the perfect blend of intensity and delicacy. A dark color with mineral smoky aromas along with dark fruits, black olive and pepper, which are enhanced by a floralcomponent from the Viognier. This is a... more

Pierre Jean has two parcels in Côte-Rôtie for this wine: an old vine parcel ... Pierre Jean has two parcels in Côte-Rôtie for this wine: an old vine parcel (Fongeant: 1954 and 1964 plantings) measuring an acre and a quarter plus five acres of younger vines to the north in the Vereney lieu dit of Lézardes. Thus the blend is... more

A young-vine Viognier from two villages known for Condrieu, Saint-Michel-sur-R... A young-vine Viognier from two villages known for Condrieu, Saint-Michel-sur-Rhône and Verin. The soil is sandy granite and mica. Fermented and aged in used barrels for eleven months without racking. more

Typical aromas of Viognier and a palate with ripe, dry, tangy, and nutty flavo... Typical aromas of Viognier and a palate with ripe, dry, tangy, and nutty flavorsthat evolve throughout the experience, leaving a lingering perfume that tempts you to experiment with food pairings. more

A signature variety of the Northern Rhône, Viognier thrives on cooler terroir... A signature variety of the Northern Rhône, Viognier thrives on cooler terroirs at higher elevations in the Southern Rhône. Like all northerners, it has a tendency to love the warmth and sun too much, and in the process, it loses its verve and becomes... more

The wine opens with a dark plum colored hue, and a nose of kirsch and black be... The wine opens with a dark plum colored hue, and a nose of kirsch and black berries. The moth is full and creamy with flavors of savory olives meshed with plump black cherries. A wine worthy of aging. Ideal with red meats in sauce, small game, grilled... more