Wine › Trebbiano › Dessert Wines

Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit... Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark imperial amaranth red with a glint of caramel. A full body. Notes of vanilla, rhubarb, juniper, toasted wood, myrrh, chiretta,... more

Infused with 37 botanicals and natural spirit on Trebbiano di Romagna wine bas... Infused with 37 botanicals and natural spirit on Trebbiano di Romagna wine base. Slightly amber hue. Floral Alpine nose of angelica, chamomile, elderflower, genziana and mint. Flavors of sweet orange, ginger, pink grapefruit peel, finishing on cardamom... more

Infused with 19 botanicals and natural spirit on Trebbiano di Romagna wine bas... Infused with 19 botanicals and natural spirit on Trebbiano di Romagna wine base. Clear, pale yellow with a hint of green. Full nose of Mediterranean herbs, sage, Marjoram and Oregano, with delicate aromas of Lemon Grass, Dog Rose and Iris. Crisp white... more

Starlino is made from Marsala and Trebbiano wine combined with Wormwood (the k... Starlino is made from Marsala and Trebbiano wine combined with Wormwood (the key ingredient to Vermouth), Raisins, Vanilla pods, Ginger, Bitter Orange and Cloves. After producing the vermouth, we age Starlino Rosso in Kentucky Bourbon Barrels for 3-6... more

A mesmerizing mix of Trebbiano, Chardonnay, wormwood, dittany, marjoram, ginge... A mesmerizing mix of Trebbiano, Chardonnay, wormwood, dittany, marjoram, ginger, lemon, cardamom, tarragon, and lavender, the Vermouth Extra Secco from Berto smells and tastes like walking through a pine forest right by the ocean on a summer day.... more

Oscar. 697 Rosso has aromas of absinthe, rhubarb and licorice. The reddish-bro... Oscar. 697 Rosso has aromas of absinthe, rhubarb and licorice. The reddish-brown color is all natural and is derived from burnt sugar. Relatively dry on the palate with pleasing notes of bitterness. Dry botanicals are crushed and then rest together in... more

The fruit is hand-picked and comes from 17-year-old vines of Monti in Chianti ... The fruit is hand-picked and comes from 17-year-old vines of Monti in Chianti grown specifically for the production of the Vin Santo. Bunches are carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and aging takes... more

Deep amber in color. Intense, rich, complex, nutty fruit on the nose, giving w... Deep amber in color. Intense, rich, complex, nutty fruit on the nose, giving way to a similar intensity and concentration on the palate with dried fruits, including dried apricots and candied orange peel. Great balance and length. This wine is a labor... more

This Vin Santo is characterised by intense aromas of caramel and walnut husk, ... This Vin Santo is characterised by intense aromas of caramel and walnut husk, softened by hints of honeydew honey, nutmeg and pennyroyal. The aftertaste recalls memories of candied orange and butter biscuits. On the palate this sweet wine reveals... more