Wine › USA

The mild spring and cooler summer in Monterey County give a chance for these P... The mild spring and cooler summer in Monterey County give a chance for these Pinot Noir grapes to achieve optimum maturity with a great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit... more

Monterey County delivers a classic Chardonnay with a toasty finish. The Slow P... Monterey County delivers a classic Chardonnay with a toasty finish. The Slow Press winemaking process magnifies fruit aromas and delivers notes of fresh apple, lemon, and pear. Slow Press Chardonnay is aged in American oak barrels for 9 months to... more

Brass Tacks Chardonnay opens with citrus fruit, followed by fig and hints of h... Brass Tacks Chardonnay opens with citrus fruit, followed by fig and hints of honeysuckle. On the palate, fresh tropical flavors of papaya and mango. Minimal malolactic fermentation helped develop the luscious, round mouth feel while maintaining... more

Deep and pure ruby in color, this wine has an abundance ofenticing aromas: beg... Deep and pure ruby in color, this wine has an abundance ofenticing aromas: beginning with boysenberry and blueberry pie, and leading to pastry cream, a bit of toast and a hint of menthol. On the palate, the tannin is supple and smooth. Flavors of... more

The 2017 Triumph is a deep, dark red color. The nose is oaky, sweet, raisiny, ... The 2017 Triumph is a deep, dark red color. The nose is oaky, sweet, raisiny, rich, robust, and toasty with dark pruny aroma. Fruit forward on the palate you'll taste raspberry and blackberry jam at the front, dark red fruits like plum and cherry... more

This wine is all about precise acidity without compromising texture, length, o... This wine is all about precise acidity without compromising texture, length, or structure. Bright lemon/lime drives the profile with marzipan and marigold notes that add intriguing complexity and weight. Aromas of lemon curd, lavender and almond skin.... more

Sourced from three estate vineyards, this Rosé is made from handpicked, whole... Sourced from three estate vineyards, this Rosé is made from handpicked, whole-cluster pressed Syrah fermented in stainless steel. White peach and red berry aromas jump out of the glass. more

A juicy, fruity red with strawberry and chocolate character. Medium body. Savo... A juicy, fruity red with strawberry and chocolate character. Medium body. Savory finish. Easy. A juicy, fruity red with strawberry and chocolate character. Medium body. Savory finish. Easy. more

Witty is Bro Vo's version of a dry white vermouth. It starts with Sauvignon Bl... Witty is Bro Vo's version of a dry white vermouth. It starts with Sauvignon Blanc wine from the Wahluke Slope. Bro Vo starts a four stage process that infuses different herbs and spices into the wine and spirit bases. They use angelica, chamomile,... more

W5.8 is an unconventional integration of eight grape varieties from 5 appellat... W5.8 is an unconventional integration of eight grape varieties from 5 appellations, ranging from coastal mountain tops to rocky valley floors. Working with growers and vineyards from around California gave us the ultimate off-the-beaten-track... more

This 2018 Chardonnay exhibits aromas of zesty lemon, pineapple, white peach, a... This 2018 Chardonnay exhibits aromas of zesty lemon, pineapple, white peach, and lemon lime citrus. This captivating, sleek and graceful wine is rich and expressive, bright flavors of lemon, pineapple, white peach, nectarine and pear on the palate.... more

Apex pours a dark purple-black into the glass. Licorice, plumbs, wet stones, a... Apex pours a dark purple-black into the glass. Licorice, plumbs, wet stones, and blackberries lead the way, with smoked meat and wild blueberries framed by medium-firm tannins. Very full-bodied and super smooth. 50% Cabernet Sauvignon (40% Blue Dog... more

Gorgeous aromas of red berries and cherries with a slight hind of mint. In the... Gorgeous aromas of red berries and cherries with a slight hind of mint. In the mouth, it is amazingly lush, with just enough acid to brighten it. Silky and full, the finish is long and smooth. I predict a bright future for this wine, but it hard to... more

Unbelievable complexity and layers intermingle with aromas of berry compote, c... Unbelievable complexity and layers intermingle with aromas of berry compote, cassis, with a black cherry core that jumps from the glass. The mid palate is a silky flow of abundant blue and black fruits followed with an opulent, full bodied mouthfeel. more

Savory dark cherry and white pepper notes in the nose. Rich and full body is b... Savory dark cherry and white pepper notes in the nose. Rich and full body is braced by a graphite and gravelly acidity – due to the older vines. This wine has the lowest alcohol and most natural acidity of all Kale wines Fresh but a little tight on... more

The wine displays a depth of complexity, purity of fruit and concentration, wi... The wine displays a depth of complexity, purity of fruit and concentration, with wholly absorbing and intriguing flavors of wood smoke, boysenberry, vanilla, milk chocolate, and cherry cola, with sweet tannins that finish on notes of ripe raspberry and... more

Tropical, perfumed and pure. Lifted nose with guava, feijoa and gooseberry. Ho... Tropical, perfumed and pure. Lifted nose with guava, feijoa and gooseberry. Honey notes and a green edge reminiscent of fresh herbs (sage and mint). Terpene-like nuance. So inviting and captivating. Chalky and bracing on the palate with pink lady apple... more

With only 500 cases produced, Barbara’s Signature Collection Clone 667 Pinot... With only 500 cases produced, Barbara’s Signature Collection Clone 667 Pinot Noir has a highly perfumed nose of cranberry, raspberry jam, anise and sweet tobacco. On the palate, the wine is silky with flavors of baking spices and fresh forest floor.... more

The 2018 Complant Cabernet Sauvignon is their second vintage from the breathta... The 2018 Complant Cabernet Sauvignon is their second vintage from the breathtaking Beller Vineyard on Mt Veeder in the Napa Valley. It is a co-fermentation of Cabernet Sauvignon and Petit Verdot. Co-fermentation is a technique that creates a synergy... more

Sour cherry, boysenberry, kola nut and fresh herbs on the nose. Rhubarb and ri... Sour cherry, boysenberry, kola nut and fresh herbs on the nose. Rhubarb and ripecherry on the palate are met with bright acid and extend into a lengthy finish. more