Wine › Sauvignon › Syrah/Shiraz › AOC

In the 19th century, it was a common practice of the time to “hermitage� t... In the 19th century, it was a common practice of the time to “hermitage� the wines. Bordeaux châteaux would add to their wines a certain quantity of wine from the Rhône – notably from the region of Hermitage – whose syrah would strengthen the... more