Wine › Rose › AOC

A core of sappy, glycerol red-cherry fruit anchors a firm, punchy minerality i... A core of sappy, glycerol red-cherry fruit anchors a firm, punchy minerality in Pradeaux's Côtes de Provence rosé, and the finish is remarkably persistent. The vineyards that comprise this wine were, in fact, classified as Bandol AOC as recently as... more