Wine › Fruity › Rosso di Montalcino › Italy

Fuligni Rosso di Montalcino “Ginestreto� is deep ruby in color, fruity and... Fuligni Rosso di Montalcino “Ginestreto� is deep ruby in color, fruity and floral bouquet with subtle spice; silky, structured and well balanced, with soft, noble tannins. Pairs well with structured dishes, such as red meat, pasta with flavorful... more

Outstanding elegance on the palate and the nose, succeeds in expressing the fr... Outstanding elegance on the palate and the nose, succeeds in expressing the fruity and flowery aromatics that are typical of young Sangiovese. Berries and dried flowers on the nose with some freshly cut watermelon. Medium body. Delicious fruit at the... more

Intense ruby red color. Clean at the nose, characterized by ripe, fruity notes... Intense ruby red color. Clean at the nose, characterized by ripe, fruity notes, enriched by hints of spices. On the palate it is smooth, full and warm, with present but integrated tannins. Good persistence. more

The Rosso di Montalcino is aged for 9 months in wood before bottling. Once aga... The Rosso di Montalcino is aged for 9 months in wood before bottling. Once again it is a floral, fruity and happy wine and can bridge the gap in complexity; good as a wine with snacks, yet able to take the solemnity of a heavier meal. more

An old traditional wine that is fresh and velvety, the grapes for the Rosso di... An old traditional wine that is fresh and velvety, the grapes for the Rosso di Montalcino come partly from the same vineyards dedicated to the production of Brunello and partly from more recently planted vineyards. Pure Sangiovese with fruity aromas,... more