Wine › Dry › Burgundy - France

Burgundy experienced another very warm and dry year in 2020, with a record-set... Burgundy experienced another very warm and dry year in 2020, with a record-setting early harvest beginning on August 21. Fortunately, they made some fortuitous canopy management decisions earlier in the summer, leaving a denser canopy that reduced the... more

There are two parcels for this special cuvee Hommage à Jean Ferté. Les Peuill... There are two parcels for this special cuvee Hommage à Jean Ferté. Les Peuillets is a plot planted in 1993 that covers 0.29 ha. The plot is the result of a massal selection from the plot Beaune 1er Cru Grèves. The vine rests on a red soil with an... more

White Burgundy is typified by aromas and flavors of green apple and lemon and ... White Burgundy is typified by aromas and flavors of green apple and lemon and is defined by its structure and expression of minerality. White Burgundy vinified in stainless steel tanks will emphasize its freshness while aging in French oak barrels can... more

Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It c... Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It can be found co-planted with Pinot Noir in really old Burgundian vineyards, and it added aroma and texture to some of the weaker Pinot harvests of yesteryear, much like... more

Deep, shiny golden hue flavors : Complexity and harmony of a delicate fruitine... Deep, shiny golden hue flavors : Complexity and harmony of a delicate fruitiness. Ample and structured, racy and elegant, with a creamy effervescence that is refreshingly tactile. As an aperitif, with a plate of fine charcuterie. As a starter, with... more

Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It c... Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It can be found co-planted with Pinot Noir in really old Burgundian vineyards, and it added aroma and texture to some of the weaker Pinot harvests of yesteryear, much like... more

Red cherry and strawberry fruit aromas. As it opens up, a little black fruit c... Red cherry and strawberry fruit aromas. As it opens up, a little black fruit combined with a spicy character of black pepper and cinnamon. Medium acidity with horizontal mouth. Ethereal with mossy forest berries. Some damp earth and wet leaves, too.... more

This 100% Pinot Noir Rosé offers fragrant red berry aromas, which are joined ... This 100% Pinot Noir Rosé offers fragrant red berry aromas, which are joined by lemon, rose petals and a chalky minerality on the palate. Bright, tangy acidity weaves through its supple, medium body, ending with a fresh, mineral-driven finish. This... more

Zellberg is a steep limestone hillside beautifully rendered on the label by wi... Zellberg is a steep limestone hillside beautifully rendered on the label by winemaker André's wife, Christine. The site has enabled André to master his style of dry Pinot Gris, vinified in the Burgundian fashion. As it ages—slowly and gracefully,... more

Liatiko variety gives us delicate and light wines with ruby color. Douloufakis... Liatiko variety gives us delicate and light wines with ruby color. Douloufakis suggests you try it in a burgundy shape glass that perfectly unfolds its aromas. It has concentrated aromas of fresh red fruits, herbs and light floral aromas. As it ages,... more

Recolte Noire is a Blanc de Noirs made entirely from Pinot Noir with a minimum... Recolte Noire is a Blanc de Noirs made entirely from Pinot Noir with a minimum of two years aging in the bottle and with a dosage around 7g/L. While most growers would put a Blanc de Noirs at the end of a tasting of their Champagnes Davy puts it near... more

Vintages in Burgundy are often made or broken in just a few weeks before harve... Vintages in Burgundy are often made or broken in just a few weeks before harvest. Never was that more true than in the topsy-turvy 2002 campaign, a vintage seemingly destined for mediocrity before turning out some of the most brilliant Chardonnays and... more

Vintages in Burgundy are often made or broken in just a few weeks before harve... Vintages in Burgundy are often made or broken in just a few weeks before harvest. Never was that more true than in the topsy-turvy 2002 campaign, a vintage seemingly destined for mediocrity before turning out some of the most brilliant Chardonnays and... more

Blend: 100% Chardonnay Here the almost unbelievably complex nose is more restr... Blend: 100% Chardonnay Here the almost unbelievably complex nose is more restrained than that of the Bâtard with its pure aromas of lilac, rose petal, lavender, spiced pear, exotic tea and lemon confit. There is excellent richness and outstanding... more