Wine › Dessert Wines › Sherry › Full-Bodied (Robust)

Tio Pepe Fino Sherry is a star bright, pale golden color. It is elegant and di... Tio Pepe Fino Sherry is a star bright, pale golden color. It is elegant and distinctive, with fresh bread and almond aromas. The palate is full bodied, crisp and very dry, with a complex, long finish. Perfect with canapes and tapas, Asian food, seafood... more

ale almost clear color with attractive highlights. Extraordinarily dry on the ... ale almost clear color with attractive highlights. Extraordinarily dry on the palate but with a smooth and harmonious finish. Full bodied, zesty, nutty, and salty Fresh, dry and bracing, with fleur de sel, dried chamomile, blanched almond and jicama... more

The solera of the Antique Fino is used to feed the third criadera of Antique A... The solera of the Antique Fino is used to feed the third criadera of Antique Amontillado, which averages more than 20 years. After over 5 years of biological aging, the wine is fotified to 19 degrees and undergoes oxidative aging in the traditional... more

Bright yellow color with golden reflections. This Manzanilla is laced with sea... Bright yellow color with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly acid with a... more

Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream i... Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream is crafted from a delicate blend of Jerez’s finest wines; delicate finos, aged amontillados, fragrant olorosos and the special Pedro Ximenez grape providing a silky, mellow... more

Villapanes is a rich mahogany color and boasts seductive, toasty aromas of alm... Villapanes is a rich mahogany color and boasts seductive, toasty aromas of almonds, caramel, fig and a hint of floral perfume. On the palate it is dry, generous and full-bodied, with persistent and lasting flavors. Pair with roast poultry, red meat or... more