Wine › Dessert Wines › Piedmont - Italy

Piedmont style vermouth bianco with wormwood, sage, chard, yarrow, thyme, marj... Piedmont style vermouth bianco with wormwood, sage, chard, yarrow, thyme, marjoram and licorice. Rich, thick with a long finish. 100% natural ingredients, no artificial flavorings. Fantastic by itself on the rocks or in the Negroni Bianco with Gin and... more

At just 3% sugar, the Bordiga Extra Dry is a game changer for dry vermouth. Wi... At just 3% sugar, the Bordiga Extra Dry is a game changer for dry vermouth. With no sugar to hide behind the acidity in the wine comes through and the floral and herbal notes shine. In Piedmont it is drunk chilled with fresh seafood or aperitivo,... more

First, original, foundational. Vermouth Rosso is the very soul of the aperitif... First, original, foundational. Vermouth Rosso is the very soul of the aperitif. It is the product that has shaped the habits of its producer. Originally, the colour of Vermouth Rosso was amber due to the use of browned sugar, also known as “burnt�.... more