Wine › Citrus › Dessert Wines

Yellow color, with light green glints. Lemon and pineapple aromas. On the pala... Yellow color, with light green glints. Lemon and pineapple aromas. On the palate, citrus and pears, with a few notes that are a bit more floral. Real vivacity, really well-balanced. Easy to drink as an aperitif but also with desserts with fruits,... more

Mahogany in color. Pleasant aromas, reminiscent of noble oak from its ageing p... Mahogany in color. Pleasant aromas, reminiscent of noble oak from its ageing period and dried fruit. Mouth-filling and beautifully dry on the palate. A vivid oloroso, buoyed by its lively acidity and lemon zest notes. It's the opposite of the... more

Topaz colour with golden reflections. Characteristic bouquet of Madeira, with ... Topaz colour with golden reflections. Characteristic bouquet of Madeira, with dried fruits, wood and notes of orange peel. Dry and fresh, in perfect harmony with a citrus backbone. Long and refreshing aftertaste. With pretty notes of toasted pine nuts... more

An exquisitely balanced vermouth, full-bodied and pleasantly brisk with a head... An exquisitely balanced vermouth, full-bodied and pleasantly brisk with a heady aroma of herbs such as bay leaves, citrus, ripe fruit, and cola with caramel and spice undertones. A round palate with satisfying acidity and an agreeable brisk nish... more

A rich, luscious, and balanced wine. The color is a luminescent straw. Notes o... A rich, luscious, and balanced wine. The color is a luminescent straw. Notes of apricots, toffee, honey, and citrus marmalade on the nose and palate. It's one big lemon-honey sherbet bomb for adults. Lovely flavours of lime marmalade, burnt toffee and... more

Composed of a variety of local spices, citrus fruit, walnuts and cinchona bark... Composed of a variety of local spices, citrus fruit, walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles. The result is an aperitif of tremendous depth with a wonderfully dry finish. more

Bro Vo ink Vermouth is a rosé vermouth that starts with a Pinot Noir grape. A... Bro Vo ink Vermouth is a rosé vermouth that starts with a Pinot Noir grape. And it really is delicious. A hearty rosé balanced with fall flavors, Pink is combined in a three stage process that balances four flavor segments - herbaceous, spice, floral... more

Warm spices and mild bitterness are tempered with a bright, crisp citrus finis... Warm spices and mild bitterness are tempered with a bright, crisp citrus finish. Enjoy chilled on its own or as an alternative to traditional bianco vermouths in yourfavorite classic cocktails. Sip or mix this fresh, breezy bianco. Light straw in the... more

Yellow in color with light green glints. On the nose, lemon and pineapple arom... Yellow in color with light green glints. On the nose, lemon and pineapple aromas. On the palate, citrus, pears and floral notes. Real vivacity and really well-balanced. more

This Sauternes features nose of citrus, marmalade, honey and pineapple with a ... This Sauternes features nose of citrus, marmalade, honey and pineapple with a hint of white peppercorn. Sweet at the tip of the tongue with a refreshing burst of acidity yielding to an elegant finish. more

Sandeman Apitiv Reserve White Port has a golden yellow color. Its aroma has go... Sandeman Apitiv Reserve White Port has a golden yellow color. Its aroma has good intensity, with hints of candied orange zest, floral notes, dry fruits and touches of balsamic resin. The wine's aging in wood adds complexity, harmony and richness. On... more

Since 1891, this Moscato-based aperitif wine has long been a staple of Asti. T... Since 1891, this Moscato-based aperitif wine has long been a staple of Asti. The wine macerates gentiane, quinine and citrus for a flavorful, refreshing profile. In Piemonte it is served chilled with ice, a splash of soda and a peel of orange. Cocchi... more

Our Tawny Port exhibits a nuttiness and a complexity not often found in these ... Our Tawny Port exhibits a nuttiness and a complexity not often found in these types of tawnies. Compared with the Ruby, the Tawny is much paler in color and lighter in style. As always, La Rosa's house style is slightly drier at the finish than most.... more

Vibrant and tantalizing from the bright, golden appearance to the lingering, z... Vibrant and tantalizing from the bright, golden appearance to the lingering, zesty finish. The nose is layered with aspects of citrus blossom, honeycomb and stone fruit which follow through onto the palate. Full bodied, the mouthfeel is rich and creamy... more

La Quintinye Vermouth Royal range shares a common aromatic palette of 12 botan... La Quintinye Vermouth Royal range shares a common aromatic palette of 12 botanicals: Artemisia (inevitable for a Vermouth), the vine flower (Maison Villevert signature), angelica and iris root (typical botanicals of the Charente) but also cardamom,... more

This 2021 Riesling dessert wine is surely the best example of it that Ojai has... This 2021 Riesling dessert wine is surely the best example of it that Ojai has ever made. There’s an effusive blast of Riesling character—intense-as-can-be fragrances of ginger blossoms, citrus confit, honeyed stone fruits and buttery brioche. Just... more

Handcrafted, small-batch vermouth made with herbs and spices native to North A... Handcrafted, small-batch vermouth made with herbs and spices native to North America. Classic Sweet is bursting with roasted fig, caramel, citrus, and balanced bitterness. While a wonderful drink on its own, this sweet vermouth will also add that extra... more

The fruit is hand-picked and comes from 17-year-old vines of Monti in Chianti ... The fruit is hand-picked and comes from 17-year-old vines of Monti in Chianti grown specifically for the production of the Vin Santo. Bunches are carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and aging takes... more

Made with local skin-contact white wine, this utterly unique vermouth is a lit... Made with local skin-contact white wine, this utterly unique vermouth is a little bit bianco and a little bit extra dry and can be used in cocktails calling for either, or as a vino amaro. The creamsicle, orange and bitter notes from the gentian and... more

This popular Inniskillin Icewine boasts a variety of tropical fruit including ... This popular Inniskillin Icewine boasts a variety of tropical fruit including orange, mango, and lemons. Flavors of peach and apricot are balanced by a fresh, crisp and lively acidity. Pairs beautifully with aged cheddar, peach tart, and baked... more