Wine › Blended Wine › Portugal

Rivulets of violet compliment a deep ruby core. Floral and fruit aromatics of ... Rivulets of violet compliment a deep ruby core. Floral and fruit aromatics of violets and black raspberries on the nose, with lilting notes of toast and spice. On the palate, lush and ripe, with abundant fresh black currant berries and brambleberry.... more

Concentrated in color, the 2019 Quinta do Portal Grande Reserva Tinto has a ve... Concentrated in color, the 2019 Quinta do Portal Grande Reserva Tinto has a very complex aromatic profile of red and black fruits (blackberries, cherries), lovelyacidity, and serious but round and charming tannins. The aftertaste is long and toasty.... more

Intense tannins give incredible structure and propensity to age balanced out w... Intense tannins give incredible structure and propensity to age balanced out with fresh acidity. Blend: 90% Baga, 5% Castelao and 5% Moreto The 1996 Reserva Quinta do Poço do Lobo is unoaked and comes in 13% alcohol. It has been seen before, when it... more

On the nose, subtle smoky notes, with a discreet touch of vanilla, and aromas ... On the nose, subtle smoky notes, with a discreet touch of vanilla, and aromas of white flowers — jasmine and honeysuckle — and also peach and apricot. A creamy and buttery palate with hints of toast and honey in perfect balance to the acidity that... more

Maçanita’s Letra F reflects the ever-evolving landscape in the wine world: ... Maçanita’s Letra F reflects the ever-evolving landscape in the wine world: a fresh, field-blend wine hailing from some of the most intriguing vineyard sites in the Douro. Maçanita Letra F pairs beautifully with dark meat fish, tartar, and grilled... more

Maçanita’s Letra F reflects the ever-evolving landscape in the wine world: ... Maçanita’s Letra F reflects the ever-evolving landscape in the wine world: a fresh, field-blend wine hailing from some of the most intriguing vineyard sites in the Douro. Maçanita Letra F pairs beautifully with dark meat fish, tartar, and grilled... more

Ripe but lively notes of red and black fruit, dark chocolate, and minty spices... Ripe but lively notes of red and black fruit, dark chocolate, and minty spices. Dense, with volume in the mouth, resulting from aging in wood. Smooth, delicate fruit, velvety texture, and a deliciously persistent finish. Blend: 35% Aragonêz, 35%... more

The Estate’s flagship wine was first bottled in 1949. Sourced predominantly ... The Estate’s flagship wine was first bottled in 1949. Sourced predominantly from the Estate’s best Alicante Bouschet grapes from the Carapetos, Ponte das Canas and Dourada vineyards, with up 15% of other local varieties – mainly Trincadeira –... more

Aged in old oak cask in the traditional “Canteiro� system. After maturing,... Aged in old oak cask in the traditional “Canteiro� system. After maturing, the wine underwent racking, fining and filtering before the blend was assembled and bottled. Sassy and alluring, the Broadbent 10 Years Old Verdelho Madeira shows that... more

Very seductive and elegant wine, exhibiting white flowers, grapefruit, lime an... Very seductive and elegant wine, exhibiting white flowers, grapefruit, lime and a beautiful mineral touch. Very long on the palate with great texture and aftertaste. The white 2022 Guru comes from a number of old vineyards, all planted with a field... more

This tawny is a blend with an average age of 10 years. We are now entering the... This tawny is a blend with an average age of 10 years. We are now entering the complex world of an aged tawny. Its brick-red, even golden shades transport us to the Orient of spices, piquant and exotic aromas, with all its mysteries. This is where the... more

Deep ruby red with violet glints, this wine reflects all the elegance, structu... Deep ruby red with violet glints, this wine reflects all the elegance, structure and acidity of the Douro. The delicate bouquet releases notes of blossoms and red fruit such as cherry, as well as minty and smoky nuances which contribute to the wine’s... more

A nose of red berries (blackberry, blackcurrant) and spice aromas. On the pala... A nose of red berries (blackberry, blackcurrant) and spice aromas. On the palate, the tannins are firm yet smooth. A long and elegant finish. Blend: 25% Touriga Franca, 25% Tinta Roriz, 25% Tinta Barroca, 25% a mix of native old-vine varietals This... more

Clear, bright violet color. Complex red berries, with notes of overripe plums.... Clear, bright violet color. Complex red berries, with notes of overripe plums. Rich red berry flavor with great persistence. Balanced and well-rounded with a good structure that will allow it to age well. Blend: 40% Alicante Bouschet, 25% Touriga... more

Tons de Duorum has a sunny lemon yellow color and an intense aroma dominated b... Tons de Duorum has a sunny lemon yellow color and an intense aroma dominated by tropical and citrus fruits. Additionally, the wine finishes with everlasting flavors of flowers, crystallized fruits, and strident minerality. Pair this wine with sushi,... more

Balsamic aromas of woodland and forest floor with resinous notes. In the backg... Balsamic aromas of woodland and forest floor with resinous notes. In the background there are also hints of wildflowers and black fruits. On the palate, it shows itself powerful and tense, still a little reserved, but reveals an enormous gastronomic... more

Vinification is made in strict accordance with traditional methods. Aged in ol... Vinification is made in strict accordance with traditional methods. Aged in old oak cask in the traditional “Canteiro� system. Aftermaturing, the wine underwent racking, fining and filtering before the blend was assembled and bottled. The Broadbent... more

On the nose, wild herbal, shrub-like flavors of the Douro are evident. The rip... On the nose, wild herbal, shrub-like flavors of the Douro are evident. The ripeness of the La Rosa 2018 is almost perfect, giving good aromatic complexity but maintaining all the freshness and elegance that the excessive summer heat sometimes gives to... more

This is an unadulterated, crystal clear expression of the Alentejo's terroir. ... This is an unadulterated, crystal clear expression of the Alentejo's terroir. Deep ruby-violet in color. Fresh and roasted red berry fruit on the nose, with lilting notes of toast and spicebox overlaid with fresh eucalyptus. On the palate, lush and... more

Trincadeira, Aragonez and Syrah grapes were carefully monitored to promote opt... Trincadeira, Aragonez and Syrah grapes were carefully monitored to promote optimum ripeness of color, fruit flavors and tannins. After crushing and destemming the must was cold soaked for 48 hours. The wine fermented at 21°C for 5 days then was... more