Liquor, Spirits & Beers › Orange › Italy

Tacoma Punk was developed for a large airline who wanted to make spritzes in t... Tacoma Punk was developed for a large airline who wanted to make spritzes in their business class cabins, but with an American made product. It's a natural Menza Menza- 50-50 in Italian. Half unsweetened Brovo Orange Curacao and half Amaro #4, it’s... more

Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood... Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever-intensifying bitter finish that remains in perfect balance with texture and spice. more

Uva Viva Italiana di Poli is a clear brandy with pronounced aromas of fresh ap... Uva Viva Italiana di Poli is a clear brandy with pronounced aromas of fresh apricots, pears and orange blossom. On the palate it is full of delicate, fresh and flavorful, with notes that persist long into the finish. Proof: 80 The wonderful bouquet is... more

Orange, gentian root and Roman absinthe are skillfully blended to create a liq... Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. Its bright red color ignites a passion for flavor a a love of sharing. Wonderful when served very cold with soda and a lemon peel it... more

This elegant, traditional liqueur is obtained from the infusion of fresh orang... This elegant, traditional liqueur is obtained from the infusion of fresh orange peels, gentian root, and rhubarb. more

Rosen Bitter was first produced in 1951 by Ferrucio de Barnard, founder of Dis... Rosen Bitter was first produced in 1951 by Ferrucio de Barnard, founder of Distilleria dell’Alpe in Bastia d’Alpago. Originally called Rosa Alpina, it is a liquor of the finest Venetian tradition, produced by infusing mountain herbs and berries... more

Distilleria dell’Alpe Amaro del Cansiglio is flavored with over 18 herbs, pl... Distilleria dell’Alpe Amaro del Cansiglio is flavored with over 18 herbs, plants and berries found in the ancient Cansiglio forest at the foot of the Eastern Italian Alps. Rhubarb, bitter orange, sweet orange and bay leaves to name a few. The final... more

Aperitif from the Maison Trussoni, born from a secret recipe studied and put i... Aperitif from the Maison Trussoni, born from a secret recipe studied and put into practice by the Master Distiller. In fact, it allows them to obtain a product with a bright red color without using chemical dyes; they only use plant extracts, such as... more

Bright ruby red with orange reflections. Vigorous and tonic main note, with a ... Bright ruby red with orange reflections. Vigorous and tonic main note, with a hint of essential oils and citrus fruits, supported by a balsamic and fresh note of juniper, resin, eucalyptus and menthol distillate. Complex, herbaceous secondary notes.... more

Luxardo Amaro Abano originated in 1952. Amaro means “bitter,� and Abano is... Luxardo Amaro Abano originated in 1952. Amaro means “bitter,� and Abano is an old Roman spa in the Veneto region that has been active for the last 500 years. The label depicts the spa around the year 1600. The herbs in this amaro grow wild and are... more

Solerno is a delicious blood orange liqueur made from Sicilian blood oranges, ... Solerno is a delicious blood orange liqueur made from Sicilian blood oranges, known for their intense flavor and bittersweet taste, handpicked at the height of their season. more

2021 San Francisco World Spirits Competition Gold Medal Winner The steam disti... 2021 San Francisco World Spirits Competition Gold Medal Winner The steam distillation of star anise fruits, together with an infusion of sweet orange, coriander, iris, Turkish rose and many other herbs, form the basis of the most famous Italian... more

The crystal-clear liquid has a lightweight, velvety textured body and a comple... The crystal-clear liquid has a lightweight, velvety textured body and a complex bouquet of zesty orange, anise, sage, baking spice, and herbaceous aromas. The liqueur has a soft gentle entry that raises nary a trace of heat on the palate. It quickly... more

Granada-Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired ... Granada-Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and... more

Behind Argala's distillery stands the Besimauda: the ascent of its slopes, is ... Behind Argala's distillery stands the Besimauda: the ascent of its slopes, is a tradition and one of the best times to reach its summit is late spring, with clear days, cool temperatures and wonderful blooms of the deep-blue gentians, the alpine... more

Soft and silky mouthfeel with a satisfying balance between sweet and bitter no... Soft and silky mouthfeel with a satisfying balance between sweet and bitter notes. Its well- balanced sweetness merges with the other ingredients, fading in a pleasantly bitter finish. Citrus entry with a high level of complexity. Sweet and bitter... more

Poli Arzente displays aromas of herbal tea, dried fruits, nuts and toasted oak... Poli Arzente displays aromas of herbal tea, dried fruits, nuts and toasted oak. On the palate the brandy combines the fine, delicate aromas of Trebbiano and complex toasty notes from oak maturation; overall, it is smooth, mouth filling and elegant. A... more

Aperol is the perfect aperitif. Bright orange in color, its unique bittersweet... Aperol is the perfect aperitif. Bright orange in color, its unique bittersweet taste is derived from a secret recipe that has remained unchanged since its creation. Aperol was created in 1919 in Padova, Italy, by the Barbieri Brothers who launched the... more

2019 San Francisco World Spirits Gold Medal 33 herbs, spice, flowers and fruit... 2019 San Francisco World Spirits Gold Medal 33 herbs, spice, flowers and fruits, from across the world create a perfectly intense and harmonious flavor. Amaro Ramazzotti is traditionally consumed as a digestif, neat or on the rocks with a slice of... more

2020 San Francisco World Spirits Double Gold Medal Winner A liqueur created fr... 2020 San Francisco World Spirits Double Gold Medal Winner A liqueur created from the union of Antonio Nonino’s ancient recipe with the Nonino Family’s experience of the Art of distillation. An infusion of herbs with a portion of UE, Nonino Grape... more