Liquor, Spirits & Beers › Jefferson State Brewery › Cherry

In April 2013, Trey sat next to the Editor in Chief of Esquire magazine, David... In April 2013, Trey sat next to the Editor in Chief of Esquire magazine, David Granger, at a book launch for his chef’s collaboration partner, Edward Lee. One of the products Trey brought with him that night was a barrel-aged Manhattan cocktail made... more