Liquor, Spirits & Beers › Italy › Cordials

Tacoma Punk was developed for a large airline who wanted to make spritzes in t... Tacoma Punk was developed for a large airline who wanted to make spritzes in their business class cabins, but with an American made product. It's a natural Menza Menza- 50-50 in Italian. Half unsweetened Brovo Orange Curacao and half Amaro #4, it’s... more

Argiolas Tremontis Liomonsardo has a dazzling lemon yellow color and sweet per... Argiolas Tremontis Liomonsardo has a dazzling lemon yellow color and sweet perfume that make it ideal for sipping chilled on a warm night. It is obtained from the natural infusion of hand-peeled lemons steeped in pure alcohol, this intensely flavored... more

Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood... Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever-intensifying bitter finish that remains in perfect balance with texture and spice. more

Deep purple hue highlights the depth and character of Bitter Scuro. Bright cit... Deep purple hue highlights the depth and character of Bitter Scuro. Bright citrus complements a gentian, juniper and wormwood grip while hints of vanilla and sugarcane soften its edges. Finishes dry, bitter and complex with rhubarb, chiretta and other... more

Since the beginning of the 18th century in Piedmont, it has been customary to ... Since the beginning of the 18th century in Piedmont, it has been customary to infuse juniper berries into alcohol to preserve their floral and digestive properties. Ratafia di Andorno Juniper Liqueur has a distinct herbal quality reminiscent of genepy... more

A new product, perfect for those who love creams with an intense aroma: the di... A new product, perfect for those who love creams with an intense aroma: the distinctive taste of the most popular Italian liqueur in the world takes on unexpected nuances. Incredibly smooth, Disaronno Velvet masterfully and harmoniously mixes the... more

Caffè Amaro is a one-of-a-kind take on coffee liqueurs. Amaro (the Italian wo... Caffè Amaro is a one-of-a-kind take on coffee liqueurs. Amaro (the Italian word for ‘bitter’) is a category of liqueur characterized by its bitter, herbal, and slightly sweet flavor which stems from the use of botanicals, herbs, and cane syrup.... more

Stambecco is infused with Maraschino cherries and 30 botanicals. Sweet & bitte... Stambecco is infused with Maraschino cherries and 30 botanicals. Sweet & bitter oranges, coriander seeds, marjoram, oregano, artemisia blend, cinnamon, cloves, and nutmeg. Stambecco is perfectly balanced, smooth, fruity, and rounded. Delicious on the... more

Orange, gentian root and Roman absinthe are skillfully blended to create a liq... Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. Its bright red color ignites a passion for flavor a a love of sharing. Wonderful when served very cold with soda and a lemon peel it... more

A traditional bitter liqueur made with infusions of herbs, citrus and spices. ... A traditional bitter liqueur made with infusions of herbs, citrus and spices. Citrusy, fresh and well balanced. Replace your bottle of Campari with this to take your Negroni game to new heights. more

This elegant, traditional liqueur is obtained from the infusion of fresh orang... This elegant, traditional liqueur is obtained from the infusion of fresh orange peels, gentian root, and rhubarb. more

Proof: 80 Proof: 80 more

San Costanzo is the patron and protector of the small village of Termini, so c... San Costanzo is the patron and protector of the small village of Termini, so called because it is the last outpost of the Sorrento peninsula, overlooking the sea. The chapel of San Costanzo is accessible only on foot via a path that starts from the... more

The unmistakable flavor of star anise and a choice selection of herbs creates ... The unmistakable flavor of star anise and a choice selection of herbs creates Sambuca Ramazzotti’s distinctive flavor. Sambuca’s smooth and sweet taste makes it the perfect drink on the rocks or in your favorite cocktail. more

Fiorente is vibrantly light yellow in colour with golden reflection. The aroma... Fiorente is vibrantly light yellow in colour with golden reflection. The aromas are delightfully floral with the freshness of elderflowers. The taste is clean and zesty due to the addition of lemon peel and mint in the infusion There is a long... more

Distilleria dell’Alpe Amaro del Cansiglio is flavored with over 18 herbs, pl... Distilleria dell’Alpe Amaro del Cansiglio is flavored with over 18 herbs, plants and berries found in the ancient Cansiglio forest at the foot of the Eastern Italian Alps. Rhubarb, bitter orange, sweet orange and bay leaves to name a few. The final... more

Aperitif from the Maison Trussoni, born from a secret recipe studied and put i... Aperitif from the Maison Trussoni, born from a secret recipe studied and put into practice by the Master Distiller. In fact, it allows them to obtain a product with a bright red color without using chemical dyes; they only use plant extracts, such as... more

Bright ruby red with orange reflections. Vigorous and tonic main note, with a ... Bright ruby red with orange reflections. Vigorous and tonic main note, with a hint of essential oils and citrus fruits, supported by a balsamic and fresh note of juniper, resin, eucalyptus and menthol distillate. Complex, herbaceous secondary notes.... more

Villa Massa Limoncello is made from lemons that are organically grown, in Sorr... Villa Massa Limoncello is made from lemons that are organically grown, in Sorrento, Italy, on shaded hillside terraces, in volcanic soil, overlooking the Gulf of Naples. more

Luxardo Amaro Abano originated in 1952. Amaro means “bitter,� and Abano is... Luxardo Amaro Abano originated in 1952. Amaro means “bitter,� and Abano is an old Roman spa in the Veneto region that has been active for the last 500 years. The label depicts the spa around the year 1600. The herbs in this amaro grow wild and are... more