Liquor, Spirits & Beers › Citrus › Cordials

Japan's best-kept agricultural secret, the exotic and fragrant Yuzu citrus fru... Japan's best-kept agricultural secret, the exotic and fragrant Yuzu citrus fruit is a member of the rutaceae family and has long been heralded in folktales for its healing qualities and unique, versatile flavors. Best described as the love child of... more

A traditional bitter liqueur made with infusions of herbs, citrus and spices. ... A traditional bitter liqueur made with infusions of herbs, citrus and spices. Citrusy, fresh and well balanced. Replace your bottle of Campari with this to take your Negroni game to new heights. more

Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers ... Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails. Pairs... more

Quinquina is an aromatized wine, a variety of apéritif. Made from Heathcote v... Quinquina is an aromatized wine, a variety of apéritif. Made from Heathcote viognier mistelle, combining only natural grape sugars with fragrant botanicals, lively citrus and the bitter edge of cinchona bark. Produced from Heathcote Viognier grapes as... more

Crisp and refreshing, this Californian take on the apéritif is made with lemo... Crisp and refreshing, this Californian take on the apéritif is made with lemon, subtle elderflower, and hints of cinnamon. It's great with club soda, prosecco, or on its own. more

The best absinthes should rarely, if ever, be consumed straight and have alway... The best absinthes should rarely, if ever, be consumed straight and have always been distilled at high strengths in order to be mixed with water. For the perfect serve, slowly add four to five parts iced water from a carafe, absinthe fountain or... more

St Elder Natural Elderflower liqueur brightens up every cocktail with notes of... St Elder Natural Elderflower liqueur brightens up every cocktail with notes of sweet citrus and floral honey. Blend it with your favorite spirits, wines and beers for a wonderfully refreshing experience. Handcrafted from a natural extract of... more

Built for bartenders, this bittersweet liqueur makes for a refreshing and comp... Built for bartenders, this bittersweet liqueur makes for a refreshing and complex aperitivo. With hints of spice, citrus and rhubarb, can be enjoyed on it's own over ice, as a spritz, or to add an interesting twist to a Negroni and other classic... more

Irish Mist was the first liqueur to be produced in Ireland when commercial pro... Irish Mist was the first liqueur to be produced in Ireland when commercial production began in 1947 at Tullamore, County Offaly. It is inspired by an ancient recipe from thousands of years ago. First produced by Desmond Williams, Irish Mist is a... more

Rich, coppery with golden highlights. Herbal and spicy fragrance. Citrus hints... Rich, coppery with golden highlights. Herbal and spicy fragrance. Citrus hints of tangerine zest with subtle notes of pine. A silky and rich palate with light honey and citrus notes with soft almonds. more

A well balanced infusion of various herbs, roots, and different kinds of citru... A well balanced infusion of various herbs, roots, and different kinds of citrus fruits. This spirit is certified Kosher by the Beth Din of London more

2016 San Francisco World Spirits Competition Gold Medal Winner Dark brown with... 2016 San Francisco World Spirits Competition Gold Medal Winner Dark brown with amber highlights. The aromas are characterized by a blend of citrus fruits and dried herbs. Hints of burnt sugar are not too sweet on the palate, followed by dried herbs... more

A heady, herbaceous smack to the senses. Opens with spicy black licorice, slow... A heady, herbaceous smack to the senses. Opens with spicy black licorice, slowly evolves into citrus and grass profiles with a dose of sarsaparilla. Because of the abundance of essential oils, it’s rich and viscous on the palate. Proof: 120 more

Meletti Limoncello achieves the perfect balance of sweetness and freshness by ... Meletti Limoncello achieves the perfect balance of sweetness and freshness by combining alcohol, sugar, and lemon peel. Meletti selects only the finest lemons from Sorrento’s coastal groves. The lemons are harvested in mid-October and quickly brought... more

Velvety nose, with strong notes of candied oranges, very pleasant floral bouqu... Velvety nose, with strong notes of candied oranges, very pleasant floral bouquet (sweet and bitter oranges). Round and creamy mouth with an aromatic body dominated by citrus notes. Proof: 50 more

Made from the refreshing citrus juice of the Yuzu fruit to create a delicate a... Made from the refreshing citrus juice of the Yuzu fruit to create a delicate and floral liqueur. Enjoy simply on the rocks, with mixers or make great tasting cocktails. Proof: 30 more

The Young & Younder Absinthe Verte combines a variety of classical absinthe he... The Young & Younder Absinthe Verte combines a variety of classical absinthe herbs, including anise, fennel, and wormwood, as well as some unique attributes that draw out flavor and depth, such as ginger and tarragon. Overall, there are eleven various... more

2021 San Francisco World Spirits Competition Double Gold Medal Winner Floral a... 2021 San Francisco World Spirits Competition Double Gold Medal Winner Floral and complex with fruity and medicinal notes. Aromas of violets and rose with a fresh citrus aspect. Flavors of candied violets and rose, grapefruit, medicinal herbal notes,... more

In line with the traditional Italian style, the spirit centers around major fl... In line with the traditional Italian style, the spirit centers around major flavor components: bitterness from gentian root and sweetness from cane sugar. Citrus is the third major component, so they add distilled coriander and grapefruit peels to give... more

Pale peridot green. Slowing dripping ice-cold water produces a lightly green-t... Pale peridot green. Slowing dripping ice-cold water produces a lightly green-tinged and billowy opalescent cloudiness. The aroma is fresh, yet slightly briny and spicy with lightly mentholated and cacao notes. The flavors are multi-layered, the grape... more