Liquor, Spirits & Beers › Berry › Cordials

Since the beginning of the 18th century in Piedmont, it has been customary to ... Since the beginning of the 18th century in Piedmont, it has been customary to infuse juniper berries into alcohol to preserve their floral and digestive properties. Ratafia di Andorno Juniper Liqueur has a distinct herbal quality reminiscent of genepy... more

Plymouth Sloe Gin is a quintessentially English drink – the origins of which... Plymouth Sloe Gin is a quintessentially English drink – the origins of which have been lost in time. Although sloe berries grow all over Europe and many countries have their own version, it is the English style that is the most familiar. Come... more

Sloe gin is a glorious liqueur made by steeping sloe berries in gin with just ... Sloe gin is a glorious liqueur made by steeping sloe berries in gin with just a touch of sweetness. Sloes are highly astringent but when macerated in gin, they lend warming bittersweetness and fresh acidity to the resulting liqueur. Delicious, dark and... more

Veev is perfectly balanced to highlight its natural flavors, aromas and tastin... Veev is perfectly balanced to highlight its natural flavors, aromas and tasting notes. The results is a full-bodied spirit formulated with just the right amount of acai berry and other natural ingredients to deliver a truly smooth finish. Proof: 70 more

Dark and purplish-blue in color but glowing. The nose reveals notes of ripe fr... Dark and purplish-blue in color but glowing. The nose reveals notes of ripe fruit with a slight vegetal notes typical of blackcurrant buds. Very fruity mouth, intense taste of blackcurrant berries enhanced by the recognizable note of blackcurrant buds.... more

Pallini Raspicello is based on a simple recipe for raspberry liqueur. The reci... Pallini Raspicello is based on a simple recipe for raspberry liqueur. The recipe was enhanced adding blueberries and black currants, grown in the rugged mountainous Abruzzi region of Italy in order to soften the flavor of the wild raspberries. The... more

Since 2015, Merlet Saintonge Blackcurant liqueur (Crème de cassis de Saintong... Since 2015, Merlet Saintonge Blackcurant liqueur (Crème de cassis de Saintonge) holds the Geographical Indication status, in recognition of a unique 30-years expertise in growing blackcurrants and turning them into liqueur. The Charentais terroir... more

The berries are pressed into a puree and are then added to the alcohol base fo... The berries are pressed into a puree and are then added to the alcohol base for maceration. The Lloyd George raspberries are used primarily for their bright color, while the intense aromatics mainly come from the berries from Burgundy. They find that... more

Since 2015, Merlet Saintonge Blackcurant liqueur (Crème de cassis de Saintong... Since 2015, Merlet Saintonge Blackcurant liqueur (Crème de cassis de Saintonge) holds the Geographical Indication status, in recognition of a unique 30-years expertise in growing blackcurrants and turning them into liqueur. The Charentais terroir... more

Sambuca is produced by the infusion of elder bush and licorice, sweetened with... Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Romana Black is a unique blend of essences derived from Sambucus Nigra berries and star Anise. Proof: 80 more

Boomsma Beerenburger is still made according to the same tradition as 125 year... Boomsma Beerenburger is still made according to the same tradition as 125 years ago. The process starts with a careful selection of the very best herbs, such as gentian, juniper berry, liquorice and laurel berry. These are mixed in the right... more

The aroma is of sharp spearmint complemented by notes of milk chocolate and be... The aroma is of sharp spearmint complemented by notes of milk chocolate and berry fruits. The flavor profile is a harmonious blend of fresh mint, citrus, and natural sweetness. It culminates in a refreshingly light finish, accompanied by subtle hints... more

Crème de Cassis de Dijon has been the symbol of tradition and expertise at Ma... Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world. Indeed, only... more

A unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. ... A unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties. This liqueur is violet red in color with herbal... more

Spirit Works Barrel Reserve Sloe Gin is a limited production, completely uniqu... Spirit Works Barrel Reserve Sloe Gin is a limited production, completely unique expression of a traditional liqueur. It starts with handcrafted Spirit Works Sloe Gin made with real sloe berries and Spirit Works Gin, then let it rest in a new American... more

Amaro Sfumato marries a dark smokiness with woodsy alpine herbs and alpine ber... Amaro Sfumato marries a dark smokiness with woodsy alpine herbs and alpine berry. The main ingredient is a rhubarb variety that grows in Trentino Alto Adige and Veneto. Supported by grapefruit peel and eucalyptus the finish is bright and fresh. Enjoy... more

Bright and herbaceous, this punchy apéritif blends pomegranate and berries wi... Bright and herbaceous, this punchy apéritif blends pomegranate and berries with earthy juniper and rosemary. A drink for all seasons, try it with sparkling water, champagne, or as the base to a warm cocktail. more

Braulio is a premium Italian aged amaro, crafted in the heart of the mountains... Braulio is a premium Italian aged amaro, crafted in the heart of the mountains and made from 100% natural ingredients. Braulio is an exceptional blend of herbs, roots and berries, including gentian, juniper, wormwood and yarrow. Thanks to the aging... more