Cutlery

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-20% Chroma Type 301 12" Ham/Salmon Slicer Stainless Steel/Metal in Gray | Wayfair P26

Chroma Type 301 12" Ham/Salmon Slicer Stainle...

Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

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