Cutlery › Shun › Fillet Knife

The Kanso 6.5" Boning/Fillet Knife is a rigid knife with a razor-sharp edge an... The Kanso 6.5" Boning/Fillet Knife is a rigid knife with a razor-sharp edge and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from the bone. Even fibrous tissue... more

The Fillet Knife by Shun: Kai PRO Flexible Fillet, 6 blade, straight edge, for... The Fillet Knife by Shun: Kai PRO Flexible Fillet, 6 blade, straight edge, for use with: bbq, boning and fillet; POM handle, high carbon steel, NSF ( Shun - HT7081 ) more

* This boning and fillet knife from the Shun Premier collection is designed to... * This boning and fillet knife from the Shun Premier collection is designed to handle two key cutting tasks equally well. more

* The Shun Classic Asian Multi-Prep Knife is a Japanese boning knife, ideal fo... * The Shun Classic Asian Multi-Prep Knife is a Japanese boning knife, ideal for removing poultry meat from bone. Use it for scoring, trimming, and separating. It even cuts through joint cartilage more

* This boning and fillet knife from the Shun Kanso collection has a narrow, cu... * This boning and fillet knife from the Shun Kanso collection has a narrow, curved blade to easily separate meat from bone. The 6.5-inch blade length is ideal for filleting fish, trimming silver skin, or making your own cutlets more