Cutlery › Santoku Knife › Partial Tang

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are man... Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every... more

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are man... Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every... more

The Chai Khom Slicer, a baby Santoku knife with a brand new mid-sized handle. ... The Chai Khom Slicer, a baby Santoku knife with a brand new mid-sized handle. I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62°), sandwiched between two layers of softer stainless steel (Rockwell 10°)... more

Forged premio 7 inch santoku knife hollow edge Asian chefs knife with broad bl... Forged premio 7 inch santoku knife hollow edge Asian chefs knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold for preparing meat fish and also vegetables. Best used in chopping motion.... more

Means 3 uses. Slicing, dicing & mincing The Santoku bōchō ("three virtues" or ... Means 3 uses. Slicing, dicing & mincing The Santoku bōchō ("three virtues" or "three uses") is a general-purpose kitchen knife originating in Japan. It has a flat edge and a sheep's foot blade that curves at an angle approaching 60 degrees at the... more