Cutlery › Santoku Knife › Full Tang

Features:Japanese-style knife that offers the versatility of a chef's knife an... Features:Japanese-style knife that offers the versatility of a chef's knife and a vegetable cleaverProfessional quality - made to deliver the best performance in a commercial kitchen settingEach knife blade is forged from a one-piece full tang high... more

The Henckels Statement Blade Edge Santoku Knife is perfect for detailed kitche... The Henckels Statement Blade Edge Santoku Knife is perfect for detailed kitchen tasks. Honed for long-lasting sharpness, the fine-edge blade boasts precision cutting. Santoku—Japanese for "three virtues"—excels at three cutting techniques: expertly... more

The Henckels Statement Blade Edge Santoku Knife is perfect for detailed kitche... The Henckels Statement Blade Edge Santoku Knife is perfect for detailed kitchen tasks. Honed for long-lasting sharpness, the fine-edge blade boasts precision cutting. Santoku—Japanese for "three virtues"—excels at three cutting techniques: expertly... more

The Santoku Knife by Kai: Kai Santoku Knife, 7, hammered finish, Japanese AUS6... The Santoku Knife by Kai: Kai Santoku Knife, 7, hammered finish, Japanese AUS6M stainless steel, hand-sharpened 16 double-bevel blade, hammered finish, riveted POM handle, full tang construction for strength and durability, hand wash, NSF ( Kai - HT7064 ) more

The Santoku Knife by Shun: Kanso Hollow Ground Santoku, 5.5 blade, high-carbon... The Santoku Knife by Shun: Kanso Hollow Ground Santoku, 5.5 blade, high-carbon stainless steel, tagayasan (or wenge) wood handle, Full-tang, non-serrated ( Shun - SWT0727 ) more

The Santoku Knife by Winco: Acero Santoku Knife, 12 O.A.L., 7 blade, granton e... The Santoku Knife by Winco: Acero Santoku Knife, 12 O.A.L., 7 blade, granton edge, triple riveted, one piece, full tang, forged, German high carbon stainless steel, injection molded POM handle, black, NSF ( Winco - KFP-70 ) - The Winco KFP-70 Acero... more

The Henckels Statement Blade Edge Santoku Knife is perfect for detailed kitche... The Henckels Statement Blade Edge Santoku Knife is perfect for detailed kitchen tasks. Honed for long-lasting sharpness, the fine-edge blade boasts precision cutting. Santoku—Japanese for "three virtues"—excels at three cutting techniques: expertly... more

When it comes to your kitchen, it's all about finding the tool that is just ri... When it comes to your kitchen, it's all about finding the tool that is just right for you. If you prefer a smaller knife. Shun suggests you try the Shun Kanso santoku in size, it's smaller than the full-sized santoku, but still offers all the... more

This product is crafted by folding 66 layers of Japanese Damascus steel over a... This product is crafted by folding 66 layers of Japanese Damascus steel over a Japanese VG-10 steel cutting core with a 62+ Rockwell hardness for a finer and tougher edge that is still easy to sharpen. The handle is perfectly weighted balanced and... more

" Steeped in Japanese tradition, the stunning look and refined style of Sasaki... " Steeped in Japanese tradition, the stunning look and refined style of Sasaki Cutlery is the result of a 60-day process that is intensively implemented and overseen. Only premium materials are used in creating each knife. The blade is precision forged... more

You determine the best knife handle material to suit your needs! Experience ha... You determine the best knife handle material to suit your needs! Experience has taught us that there’s nothing like digging in and getting started. Even, if you’ve never made a knife before you can try your crafting skills with simple or even makeshift... more

Features:This knife's full tang blade is made of Nitrox High Carbon Stainless ... Features:This knife's full tang blade is made of Nitrox High Carbon Stainless Steel. This proprietary alloy was designed to be perfectly suited for everyday use by eliminating the common issues found in premium cutlery (rust, brittleness, difficulty in... more

Originated in Japan, this Santoku knife has a flat edge and a sheep-foot blade... Originated in Japan, this Santoku knife has a flat edge and a sheep-foot blade that curves at an angle approaching 60 degrees at the point. Forged from a single piece of ultra-premium Japanese VG10 super steel, each blade is nitrogen-cooled for... more

Incredibly razor sharp, full-tang, imported high-carbon German steel with a ha... Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. | Orchids Aquae 4" Santoku Knife Metal/High Carbon Stainless Steel in Black/Gray | Wayfair more

Full-tang structure with triple rivets built-in balance each knife and ensure ... Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience. | Orchids Aquae 7" Santoku Knife Wood/High Carbon Stainless Steel in Black/Brown/Gray | Wayfair more

ERGONOMIC DESIGN: The full tang, triple riveted handle has been carefully desi... ERGONOMIC DESIGN: The full tang, triple riveted handle has been carefully designed with the ideal weight and balance to fit your hand perfectly. Promotes efficient and comfortable use over long periods! | Orchids Aquae 4" Santoku knife Stainless... more

The Professional 7" Santoku Knife is an Asian-style, all-purpose blade that se... The Professional 7" Santoku Knife is an Asian-style, all-purpose blade that serves as an alternative to a chef’s knife. If you’re the type that prefers using a santoku, then you can’t go wrong with the version. The main benefit of the blade style is... more

Nakiri is simply Japanese for a vegetable knife. Once you get the Shun Kanso N... Nakiri is simply Japanese for a vegetable knife. Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or... more

Linoroso santoku knife 7 inch meat kitchen asian chef knife, german high carbo... Linoroso santoku knife 7 inch meat kitchen asian chef knife, german high carbon stainless steel chopping knife with full tang ergonomic handle for home kitchen and restaurant | Linoroso 7" Santoku Knife Plastic/High Carbon Stainless Steel in Black/Gray... more

Favored in home and professional kitchens, high-quality German steel cutlery y... Favored in home and professional kitchens, high-quality German steel cutlery yields a variety of cuts and textures - from mincing aromatics, dicing vegetables to filleting fish and chopping prime steaks. Suitable for everyday use, a German steel knife... more