Cutlery › Global › Fillet Knife

The blade is constructed of a single piece of steel with a unique convex edge ... The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced,... more

The blade is constructed of a single piece of steel with a unique convex edge ... The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced,... more

Similar to the flexible boning knives, the fillet knife is used to prepare fis... Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish. Blade Length: 8.2677" | Global Knives Classic Boning Knife Stainless Steel/Metal... more

Features: -Ice tempered and hardened to Rockwell C56 - C58 degrees which hold ... Features: -Ice tempered and hardened to Rockwell C56 - C58 degrees which hold the razor-sharp edge of the blade longer than any other steel. -Ergonomic stainless steel hygienic handles with signature dimple pattern offer a comfortable slip-resistant... more

Easily fillet fish and cut meat with this flexible fillet knife from Global. I... Easily fillet fish and cut meat with this flexible fillet knife from Global. It is made of durable and sleek Cromova stainless steel. Made in Japan it features a slip-resistant hollow weighted handle that makes it lightweight and maneuverable. This is... more

Similar to the flexible boning knives, the fillet knife is used to prepare fis... Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish. Blade Length: 9.4488" | Global Knives Classic Boning Knife Stainless Steel/Metal... more

The Classic 12" Yanagi Sashimi Boning Knife has a long and very thin blade spe... The Classic 12" Yanagi Sashimi Boning Knife has a long and very thin blade specially designed to prepare sashimi, sushi, sliced raw fish, and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more... more

Similar to the flexible boning knives, the fillet knife is used to prepare fis... Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish. | Global Knives Classic 8.2677" Fillet Knife Stainless Steel/Metal in Gray | Wayfair more

Features:The blade is constructed of a single piece of steel, with a unique co... Features:The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. The blade is made... more

Similar to the flexible boning knives, the fillet knife is used to prepare fis... Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish. Blade Length: 10.6299" | Global Knives Classic Boning Knife Stainless Steel/Metal... more

Similar to the flexible boning knives, the fillet knife is used to prepare fis... Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish. Blade Length: 8.2677" | Global Knives Classic Boning Knife Stainless Steel/Metal... more