Cutlery › Chroma › Santoku Knife

Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Features:Unique titanium coating to help prevent corrosionNon-toxic and hygien... Features:Unique titanium coating to help prevent corrosionNon-toxic and hygienicBlack polypropylene handleHand wash onlyKasumi Titanium collectionProduct Type: Santoku knifePull Apart Shears: Product Care: Hand Wash OnlyBlade Material: Stainless... more

A high quality ''no frills'' low price knife, Chroma Japanchef is used by prof... A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a practical... more

Haiku Kurouchi 6 3/4" Santoku the cutting performance will rise to an almost i... Haiku Kurouchi 6 3/4" Santoku the cutting performance will rise to an almost inaccessible level of sharpness. more

Enjoy improved kitchen performance with this 7.25-inch Chroma Type 310 knife b... Enjoy improved kitchen performance with this 7.25-inch Chroma Type 310 knife by F.A. Porsche. Crafted from durable stainless steel, the knife features a hollow ground edge and an ergonomic design that allows you to chop and dice safely and speedily. more

P02 HM- 7 1/4" Santoku Hammered Finish The handle of the CHROMA type 301 - Des... P02 HM- 7 1/4" Santoku Hammered Finish The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. more

Features:Varnished black wood handleForged black bladeNot recommended to be cl... Features:Varnished black wood handleForged black bladeNot recommended to be cleaned in the dishwasher. Haiku Kurouchi collectionProduct Type: Santoku knifePull Apart Shears: Product Care: Hand Wash OnlyBlade Material: Carbon steelBlade Material... more

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are man... Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every... more

Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are man... Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every... more

These blades can go literally years without re-sharpening. Ceramic knives do n... These blades can go literally years without re-sharpening. Ceramic knives do not leave behind a metallic taste or smell. Your Keramica - Ceramic blades are an environmentally friendly, chemically stable product. The non-stick surface is easier to clean... more

Features:Unique titanium coating to help prevent corrosionNon-toxic and hygien... Features:Unique titanium coating to help prevent corrosionNon-toxic and hygienicBlack polypropylene handleHand wash onlyKasumi Titanium collectionProduct Type: Santoku knifePull Apart Shears: Product Care: Hand Wash OnlyBlade Material: Stainless... more

Features:Unique titanium coating to help prevent corrosionNon-toxic and hygien... Features:Unique titanium coating to help prevent corrosionNon-toxic and hygienicBlack polypropylene handleHand wash onlyKasumi Titanium collectionProduct Type: Santoku knifePull Apart Shears: Product Care: Hand Wash OnlyBlade Material: Stainless... more

A high quality ''no frills'' low price knife, Chroma Japanchef is used by prof... A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a practical... more

Santoku knife hammered finish designed by F.A. Porsche ergonomic handle seemle... Santoku knife hammered finish designed by F.A. Porsche ergonomic handle seemless perfection transition from blade to handle. Special grinding knife stays sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' or 2005 and 2007 in... more

Hakata Santoku hammered finish designed by F.A. Porsche has an ergonomic handl... Hakata Santoku hammered finish designed by F.A. Porsche has an ergonomic handle seamless perfect transition from blade to handle. Used by many top contenders special grinding method knife stays sharp longer and is easily re-sharpened. Used by many top... more

This Porsche 7.25" Turbo Santoku knife makes an unbelievable new knife concept... This Porsche 7.25" Turbo Santoku knife makes an unbelievable new knife concept. This turbo has on the edge an HRC of 61 while the rest of the knife keeps pretty flexible at 56 HRC. | Chroma Porsche 7.25" Turbo Santoku Knife Metal/High Carbon Stainless... more

P40 HM - 6 3/4" Hakata Santoku The handle of the CHROMA type 301 - Design by F... P40 HM - 6 3/4" Hakata Santoku The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. more